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Tiramisu

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)135.687
Energy (kCal)1911.5046
Carbohydrates (g)240.2717
Total fats (g)45.6119
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl beat together the egg yolks and 1/3 cup of sugar. Using a wooden spoon stir in mascarpone cheese, beaten egg whites, cream and kirschwasser; stir until smooth. Set aside. | 2. Dissolve remaining 2/3 cup sugar in coffee. Quickly, to avoid complete saturation, dip ends of ladyfingers in coffee mixture. Place ladyfingers in a single layer in a 9 x 13 inch glass baking dish. Spread a layer of cheese mixture over the ladyfingers; repeat layers, ending with cheese mixture. | 3. Cover and refrigerate for several hours. Sprinkle with cocoa just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    white sugar 1 cup divided 774.0 199.96 0.0 0.0
    mascarpone cheese 1 pound 403.4676 0.0 89.7602 2.2667
    egg white 6 beaten 102.96 1.4454 21.581999999999997 0.3366
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    kirschwasser 3 tablespoons 403.4676 0.0 89.7602 2.2667
    coffee 1 1/4 cups brewed 188.325 31.2559 6.2572 4.374
    ladyfinger 25 - - - -
    cocoa powder 1 tablespoon unsweetened 12.312000000000001 3.1266 1.0584 0.7398

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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