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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees F. | 2. Put 2 tablespoons of the butter in a skillet over medium heat. | 3. When butter melts turn heat up to med/high and add the onions. | 4. Cook, stirring occasionally, until onions are soft, about 5 minutes, then turn off heat. | 5. Butter a baking pan. | 6. Drain the potatoes from the cold water you had them sitting in to prevent discoloring. | 7. Alternate layers of potatoes, anchovies, onions, and black pepper with potatoes as the top and bottom layers in the baking pan and some pepper on top. | 8. Top it with the breadcrumbs and some dots of butter from the remaining tablespoon of butter. | 9. Pour the cream or milk(whichever you're using) over the top. | 10. Bake for about 40 minutes or until the top is browned, the liquid is absorbed, and the potatoes are tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	2		peeled sliced	-	-	-	-
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
onion	2		chopped	88.0	20.548000000000002	2.42	0.22
anchovy fillet	2	ounces		50.4333	0.0	11.22	0.2833
black pepper				-	-	-	-
breadcrumb	2	tablespoons		50.4333	0.0	11.22	0.2833
half cream	2	cups		273.76	41.76	12.064	6.496

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.