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Swedish Cabbage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.0451
Energy (kCal)257.7778
Carbohydrates (g)12.1623
Total fats (g)21.6164
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Core cabbage, then shred cabbage. Place in large pot and cook (on medium-high) in a small amount of water until tender (essentially steaming it). Will probably take about 10 minutes. | 2. Drain cabbage. | 3. Add remaining ingredients to cabbage, and stir. | 4. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    dill weed 2 teaspoons 0.1595 0.026000000000000002 0.0128 0.0042

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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