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Jazzed up Peas and Pearls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.7127
Energy (kCal)140.759
Carbohydrates (g)16.0856
Protein (g)4.3602
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    extra virgin olive oil 1 tablespoon - - - -
    pearl onion 1 package thawed - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    pea 2 packages thawed - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    flat leaf parsley 1/4 cup chopped - - - -
    butter 2 tablespoons 85.5 3.9285 2.6715 7.2
    dill 1 1/2 tablespoons chopped 30.195 5.4618 1.5819999999999999 1.4395
    kosher salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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