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Jazzed up Peas and Pearls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.3602
Energy (kCal)140.759
Carbohydrates (g)16.0856
Total fats (g)8.7127
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter with the 1 tbls. olive oil in a large skillet over medium high heat. | 2. Add the thawed onions and sugar; saute 5 to 7 minutes or until onions are caramel colored. | 3. Add the 2 packages of thawed peas and lemon juice; cook, stirring constantly, 2 to 3 minutes or until thoroughly heated. Remove from heat. | 4. Stir in parsley, 2 tbls. butter, and dill. Add salt and pepper to taste. | 5. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    extra virgin olive oil 1 tablespoon - - - -
    pearl onion 1 package thawed - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    pea 2 packages thawed - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    flat leaf parsley 1/4 cup chopped - - - -
    butter 2 tablespoons 85.5 3.9285 2.6715 7.2
    dill 1 1/2 tablespoons chopped 30.195 5.4618 1.5819999999999999 1.4395
    kosher salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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