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Swedish Apple Salad (Applesallad)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.534
Energy (kCal)594.0
Carbohydrates (g)11.97
Total fats (g)62.424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel apples. | 2. Coarsely grate or shred the apples. | 3. Mix cream lemon juice and sugar together. | 4. Pour sauce over apples. | 5. Toss lightly. | 6. Chill. | 7. Serve cold sprinkle with chopped nuts or paprika or cinnamon depending on your tastes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tart apple 4 - - - -
    cream 3/4 cup 594.0 11.97 6.534 62.424
    lemon juice 1 -3 tablespoon 0.0 0.0 0.0 0.0
    sugar 1 -3 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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