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Swedish Beetroot, Horseradish and Apple Salad: Rodbetsallad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1670.7962
Energy (kCal)105777.81
Carbohydrates (g)5399.7796
Total fats (g)8959.6232
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the chopped vegetables and fruit together - making sure that they are cut into a similar size. | 2. Stir the grated horseradish into the sour cream - bit by bit, checking for taste after each addition. | 3. Then add the chopped vegetables and fruit to the horseradish and sour cream mixture. | 4. Put into an attractive serving bowl and sprinkle with chopped dill. | 5. Serve with the Smorgasbord, or with cold cuts, quiches and pickled fish. Also wonderful to take on a picnic. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beet 250 pickled cubed 14620.0 3250.4 547.4 57.8
    gherkin 2 pickled cut - - - -
    apple 1 peeled cored cubed 65.0 17.2625 0.325 0.2125
    horseradish root 1 -2 teaspoon grated - - - -
    cream 200 sour 91080.0 2129.8 1122.4 8901.0
    dill 2 teaspoons chopped 12.81 2.3171 0.6712 0.6107

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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