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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt the butter in a large saucepan over moderate heat. Add the sugar and stir until it melts. | 2. Add the cabbage and cook, stirring occasionally, for two minutes. | 3. Add the vinegar, water, salt and pepper and bring to a simmer. | 4. Lower the heat and cook, covered, until the cabbage is tender, about two hours. Stir the cabbage occasionally while cooking; if the pan seems dry, add a tablespoon or two of water to prevent burning. | 5. Stir the apples and jelly into the cabbage. Simmer the cabbage, covered, for another hour, until the apples are tender and the flavors meld. | 6. The cabbage can be made up to two days ahead (and tastes even better this way), kept covered in the refrigerator. Reheat the cabbage in a saucepan, covered, over moderately low heat. Taste a piece of cabbage and add more salt, pepper, sugar or vinegar to your taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	tablespoons	unsalted	342.0	15.714	10.686	28.8
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
red cabbage	3 1/2		shredded	96.565	22.9576	4.4544	0.4984
red wine vinegar	6	tablespoons		16.986	0.2414	0.0358	0.0
water	2	tablespoons		0.0	0.0	0.0	0.0
kosher salt	3/4	teaspoon		-	-	-	-
black pepper	3/4	teaspoon	ground	4.3298	1.1031	0.1792	0.0562
granny smith apple	2		peeled cored chopped	193.72	45.4574	1.4696	0.6346
red currant jelly	3/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.