Cooking in progress....

Sukkerbrunede Kartofler (Swedish Caramelized Potatoes)

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.8453
Energy (kCal)1493.8765
Carbohydrates (g)264.4972
Total fats (g)39.2165
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse the potatoes in cold water and drip dry. | 2. Melt the sugar in a frying pan until golden. Add the butter and put the potatoes in the mixture when the butter has stopped fizzing. | 3. Brown the potatoes over a brisk fire while stirring. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 lbs peeled boiled cooked 698.5331 158.6668 18.5973 0.8165
    sugar 3 ounces 339.3434 84.8784 0.0 0.0
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

    Similar Recipes by Processes Similar Recipes by Category Composition