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Swedish Coleslaw

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.4742
Energy (kCal)2115.02
Carbohydrates (g)216.3956
Total fats (g)136.7211
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix shredded cabbage, bell pepper, onion, mustard seed, and celery seed in a bowl with a cover. Set aside. | 2. In a saucepan, bring sugar, vinegar, and oil to a boil, and pour over cabbage while hot. Do NOT stir cabbage mixture until cold. | 3. Cover and place in the refrigerator. This will keep for several days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head cabbage 1 shredded - - - -
    green bell pepper 1 chopped - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    mustard seed 1/2 teaspoon 5.08 0.2809 0.2608 0.3624
    celery seed 1/2 teaspoon 3.92 0.4135 0.1807 0.2527
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    white vinegar 1 cup 42.84 0.0952 0.0 0.0
    oil 2/3 cup 1197.2 0.0 0.3827 135.95600000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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