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Swedish Roast Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)197.9862
Energy (kCal)7517.16
Carbohydrates (g)798.7464
Total fats (g)431.334
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to approx 210C. | 2. Cut across the potatoes at around 1/8 inch intervals, slicing about 3/4's through the thickness of the potatoes. | 3. Put a baking tray on the hob and heat up the butter and olive oil until sizzling. | 4. Turn the potatoes in the fat well; arrange cut side up and again spoon over the fat. | 5. Sprinkle well with the sea salt and put in the oven for approximately 1 hour and 10 minutes until the flesh is soft. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white potato 18 2645.46 602.3214 64.4112 3.8339999999999996
    butter 50 4275.0 196.425 133.575 360.0
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    sea salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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