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Belgian Chocolate Mousse

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)342.1583
Energy (kCal)32576.0336
Carbohydrates (g)3447.6664
Total fats (g)1939.2625
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Separate the eggs. | 2. Mix the egg yolks with the melted chocolate. | 3. Mix with whipped cream. | 4. Mix with whipped egg white. | 5. (Look at my video recipe on http://www.youtube.com/watch?v=Onl5Lh0u3Lo ). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    dark chocolate 200 31524.6357 3429.7216 314.1124 1837.0471
    cream 250 ml 836.8979 16.8648 9.2059 87.9504

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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