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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 40 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Place cake mix and 1 1/4 cup of water in a large glass or metal mixing bowl; beat with an electric mixer on low speed for 30 seconds to mix the ingredients. Change mixer speed to medium and beat 1 minute more. | 3. Pour the batter into an ungreased 9x13-inch baking pan. | 4. Bake in the preheated oven on the center rack until the cake is golden brown and a toothpick inserted into the middle comes out clean, 35 to 45 minutes. | 5. Remove cake from the oven, allow to cool completely, and remove from the pan. Cut the cake horizontally into 2 layers. Place 1 layer onto a serving platter to serve as the bottom of the cake; set the second layer aside. | 6. Mix instant coffee with 3/4 cup of water in a bowl until dissolved; drizzle the coffee mixture evenly over the bottom cake layer. | 7. Drizzle coffee liqueur over the bottom cake layer. | 8. Beat 8 ounces cream cheese, 1/2 cup cream, butter, and French vanilla pudding mix with an electric mixer in a bowl until the mixture is smooth and creamy, about 3 minutes. | 9. Spread pudding mixture over the bottom cake layer. | 10. Place the top cake layer onto the filling. | 11. Beat 4 ounces cream cheese, 2 tablespoons cream, confectioners' sugar, and vanilla extract with an electric mixer in a bowl until smooth. | 12. Spread the frosting over the top and sides of the cake. Refrigerate leftovers. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
angel food cake mix	1	package		-	-	-	-
water	1 1/4	cups		0.0	0.0	0.0	0.0
water	3/4	cup		0.0	0.0	0.0	0.0
coffee liqueur	3	tablespoons	flavored	-	-	-	-
cream cheese	1	package	softened	-	-	-	-
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
butter	2	tablespoons	softened	171.0	7.857	5.343	14.4
french vanilla pudding mix	1	package		-	-	-	-
cream cheese	1	package	softened	-	-	-	-
heavy cream	2	tablespoons		204.0	1.6440000000000001	1.704	21.648000000000003
confectioner sugar	1	cup		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.