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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Belgian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Roughly chop the chocolate. Place in a medium-sized bowl and add the butter. | 2. Place the bowl over a saucepan of simmering water, creating a double boiler. Heat, stirring constantly, until the butter and chocolate have melted together. Transfer to a large bowl and set aside. | 3. Preheat the oven to 325'°F. | 4. Sift together the flour and sugar, then stir into the chocolate. Add the eggs and mix well. | 5. Allow to rest at room temperature for 30 minutes. The batter will thicken. | 6. Line a muffin tin with liners. Scoop the brownie mixture evenly between the liners. | 7. Cook for 30-35 minutes. The brownies will still be moist when done, but they will puff up and fall slightly when cooling. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chocolate	9	ounces	bittersweet	1293.6105	154.1106	9.9509	87.2613
butter	1	cup	cut	1368.0	62.856	42.744	115.2
egg	5		beaten	357.5	1.8	31.4	23.775
superfine sugar	1 1/3	cups		1032.0	266.6133	0.0	0.0
pastry flour	3	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.