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Chocolate Cupcakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2355.0834
Energy (kCal)332904.686
Carbohydrates (g)76397.2042
Total fats (g)1798.1848
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven at 165°C. | 2. Mix flour baking powder and sugar. | 3. Add the eggs and the melted butter. | 4. Add melted chocolate and cocoa powder. | 5. Add the nuts (if wanted). | 6. Pout into paper cups. | 7. Bake for 20 to 30 minute Cakes may not be completely dry. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk chocolate 100 g melted 21.0 1.25 0.83 1.46
    butter 170 melted 14535.0 667.845 454.155 1224.0
    flour 200 115656.0 25321.08 1880.2 448.72
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    sugar 250 201495.0 50399.0 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    cocoa powder 1 tablespoon unsweetened 12.312000000000001 3.1266 1.0584 0.7398
    walnut 1/2 cup 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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