RecipeDB

Cooking in progress....

Godiva Chocolate Fondue

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.1453
Energy (kCal)310.9147
Carbohydrates (g)1.9096
Total fats (g)22.216
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat heavy cream in a saucepan over low-medium heat until hot but not simmering. | 2. Add chocolate and stir until melted. | 3. Add vanilla and stir. | 4. Transfer to fondue pot and serve with fresh fruit and pound cake. | 5. Substitute vanilla with orange liqueur, kirsh or framboise for extra flare. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    godiva dark chocolate bar 4 solid 100.8667 0.0 22.44 0.5667
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition