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Tarte Au Sucre Brun

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)376.37
Energy (kCal)136133.0
Carbohydrates (g)32848.49
Total fats (g)908.19
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven at 180°C. | 2. Beat the eggs with the cream. | 3. Add 50 g of brown sugar and mix thoroughly. | 4. Butter the pie plate and put in the pie crust. | 5. Pour the cream and egg mixture into the crust. | 6. Put the butter on top (do not melt it!) and add the rest of the sugar. | 7. Bake for about 20 - 30 minutes. | 8. Leave to cool and decorate with powdered suger to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 1 - - - -
    egg 2 143.0 0.72 12.56 9.51
    cream 100 g 330.0 6.65 3.63 34.68
    brown sugar 150 125400.0 32369.7 39.6 0.0
    butter 120 cut 10260.0 471.42 320.58 864.0
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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