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Sweet and Savory Rosemary Belgian Waffles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)185.2229
Energy (kCal)3871.2687
Carbohydrates (g)460.7198
Protein (g)85.5405
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 yolks divided 286.0 1.44 25.12 19.02
    buttermilk 2 cups - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    cake flour 4 cups 1983.76 427.6044 44.93600000000001 4.7128
    baking powder 2 tablespoons 14.628 7.6452 0.0 0.0
    kosher salt 1 teaspoon - - - -
    canola oil 2/3 cup 1284.7467 0.0 0.0 145.3333
    rosemary 2 tablespoons chopped 4.454 0.7038 0.1125 0.1992
    coconut sugar 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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