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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda; set aside. | 2. Cream together the butter, white sugar, and brown sugar in a large bowl until smooth. Stir in the instant pudding mix until well combined. Beat in the eggs one at a time, then stir in the vanilla. Blend in the flour mixture. Fold in the chocolate chips, cherries, and pistachios. Drop by large spoonfuls onto ungreased baking pans. | 3. Bake in the preheated oven until light brown, about 10 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2 1/4	cups		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
butter	1	cup	softened	1368.0	62.856	42.744	115.2
white sugar	1/4	cup		193.5	49.99	0.0	0.0
brown sugar	3/4	cup		627.0	161.8485	0.198	0.0
pistachio pudding mix	1	package		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
chocolate chip	1	bag	semi-sweet	-	-	-	-
maraschino cherry	1/2	cup	chopped	-	-	-	-
pistachio	1/4	cup	chopped	172.2	8.3548	6.1992	13.9359

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.