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Riz Au Lait

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)677.0373
Energy (kCal)103160.98
Carbohydrates (g)23972.5322
Total fats (g)458.9466
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lightly grease an oven dish. | 2. Put the first 4 ingredients in the dish an top with little pieces of butter. | 3. Put in the oven at 150°C and forget about it for about 1 1/2 hours. | 4. When taken out of the oven the top should be browned and have a creamy consistency. When it cools down it will get stiffer. | 5. Enjoy either warm or cold! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pudding rice 120 22291.2 3795.696 666.672 443.76
    milk 1 148.84 11.6632 7.686 7.9788
    sugar 100 80598.0 20159.6 0.0 0.0
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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