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A Symphony of French Chocolate Truffles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.0152
Energy (kCal)1257.7391
Carbohydrates (g)96.2945
Protein (g)19.5703
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark chocolate 5 ounces 788.1159 85.743 7.8528 45.9262
    cream 5 fluid - - - -
    butter 1 ounce unsalted 161.595 7.4249 5.0491 13.607999999999999
    rum 2 tablespoons - - - -
    cocoa powder 1 tablespoon 12.312000000000001 3.1266 1.0584 0.7398
    gingerroot 1 ounce preserved chopped cut 25.2167 0.0 5.61 0.1417
    almond 1 ounce flaked toasted chopped 250.6095 0.0 0.0 28.3495
    dark chocolate 2 ounces 788.1159 85.743 7.8528 45.9262
    peanut oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    cocoa - - - -
    paper truffle sweet chocolate-coated 25.2167 0.0 5.61 0.1417
    parchment paper 1 25.2167 0.0 5.61 0.1417
    cocoa powder 12.312000000000001 3.1266 1.0584 0.7398

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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