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Jam and Bread Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.2225
Energy (kCal)1564.186
Carbohydrates (g)216.1333
Protein (g)41.1515
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    challah 1 loaf sliced - - - -
    strawberry jam 3/4 cup - - - -
    strawberry jam 3 tablespoons - - - -
    egg 4 286.0 1.44 25.12 19.02
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    half 2 1/2 cups - - - -
    half 1 tablespoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    butter 6 tablespoons unsalted melted 513.0 23.570999999999998 16.029 43.2
    sugar 3/4 cup powdered 350.1 89.79299999999999 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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