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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Preheat oven to 360 degrees F (180 degrees C). | 2. Grease a 9x13-inch baking dish with butter. | 3. Mix flour, sugar, milk, olive oil, orange juice, orange zest, eggs, baking powder, vanilla extract, and nutmeg in a large bowl until batter is well combined. | 4. Pour batter into the prepared baking dish. | 5. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes. Let cool before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
white sugar	1	cup		774.0	199.96	0.0	0.0
milk	7	tablespoons		64.05	5.019	3.3075	3.4335
olive oil	1/4	cup		477.36	0.0	0.0	54.0
orange zest	1		juice	-	-	-	-
egg	2			143.0	0.72	12.56	9.51
baking powder	1 1/2	tablespoons		10.970999999999998	5.7339	0.0	0.0
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.