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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Belgian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven at 180°C. | 2. In a pan, heat the milk with the split vanilla pod. Leave to boil at low heat. | 3. In a bowl beat the eggs with the sugar and the cornstarch. | 4. Add the milk, small bits at a time to the egg mixture, without stopping to beat. | 5. Remove the vanilla pod and scrape it out, add to the mixture. | 6. Pour the mixture in the pan, and let it thicken over low heat, do not stop beating. | 7. Put the pie crust in the buttered pie plate. | 8. Pour the egg mixture into it. | 9. Bake for 35 min or until the flan is lightly coloured. | 10. Leave to cool and decorate with pearled sugar. | 11. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pie crust	1			-	-	-	-
milk	500			74420.0	5831.6	3843.0	3989.4
vanilla pod	1			-	-	-	-
egg	2			143.0	0.72	12.56	9.51
sugar	80			64478.4	16127.68	0.0	0.0
cornstarch	20			609.6	146.032	0.41600000000000004	0.08
butter	10			855.0	39.285	26.715	72.0
decorator sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.