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Buttery Cupcakes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3043.245
Energy (kCal)307284.814
Carbohydrates (g)67918.0376
Total fats (g)2379.92
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven at 180°C. | 2. Beat the eggs until they are foamy. | 3. Add sugar, vanilla sugar and softened butter. | 4. Add flour and baking powder. | 5. Mix well. | 6. Pour into paper cups. | 7. Bake for about 15 minutes. | 8. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 250 144570.0 31651.35 2350.25 560.9
    butter 250 21375.0 982.125 667.875 1800.0
    sugar 175 141046.5 35279.3 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    vanilla sugar 2 tablespoons - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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