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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Belgian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 450 degrees. | 2. Butter 6 (6 oz) custard cups. | 3. Lightly sprinkle unsweetened cocoa over interiors; shake out excess. | 4. Set cups on baking sheet. | 5. In microwave safe bowl, combine chocolate and butter. | 6. Microwave on medium 1-3 minutes or until almost melted. | 7. Stir until smooth. | 8. With whisk, beat eggs, egg yolks, 1/2 cup sugar and beer in large bowl until well blended. | 9. Stir in chocolate mixture. | 10. Stir in flour until thoroughly blended. | 11. Divide mixture evenly into custard cups (filled cups can be held in refrigerator for up to 2 hours before baking). | 12. In another large bowl, beat all cream ingredients at medium-high speed until stiff peaks form. | 13. When ready to serve, bake cakes on baking sheet 12-13 minutes or until tops are dry and outside edges just begin to pull away from edge of cups (centers may be slightly sunken but will rise as they sit). | 14. Place on wire rack; cover loosely with foil. | 15. Let stand 4 minutes. | 16. With hot pad or towel, hold each cup and run knife around edges to loosen cakes; unmold hot cakes onto serving plates. | 17. Serve immediately; pass whipped cream separately. | 18. Store in refrigerator. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cocoa			unsweetened	-	-	-	-
chocolate	6	ounces	bittersweet chopped	1017.198	78.0759	13.2508	72.5136
butter	3/4	cup	unsalted cut	1220.6925	0.1022	1.4471	138.0898
egg	3			214.5	1.08	18.84	14.265
egg yolk	3			164.22	1.8309	8.0886	13.5354
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
dark beer	3	tablespoons		-	-	-	-
purpose flour	1/2	cup		-	-	-	-
whipping cream	3/4	cup		262.8	2.6639999999999997	1.953	27.819000000000003
superfine sugar	2	tablespoons		97.524	25.195	0.0	0.0
vanilla	1/4	teaspoon		3.0239999999999996	0.1328	0.0006	0.0006

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.