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Cucumber Soup (Warm)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.7774
Energy (kCal)317.8221
Carbohydrates (g)54.6915
Total fats (g)7.2249
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sautee coarsly chopped onions in some butter/oil. | 2. Coarsely cut the cucumbers (do not peel!) and add to the onions. | 3. Add salt and pepper to taste. | 4. Add 2 liters of water and the stock cubes. | 5. Cook together until the cucumbers are soft. | 6. Blend together until smooth. | 7. Add 200ml of milk. | 8. For an extra touch add some parsley just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    english cucumber 3 unpeeled washed - - - -
    onion 3 192.0 44.832 5.28 0.48
    chicken stock cube 2 - - - -
    milk 200 ml 125.8221 9.8595 6.4974 6.7449
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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