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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 1 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat pizzelle iron according to manufacturer's instructions. | 2. Mix flour and baking powder together in a bowl. | 3. Combine eggs and sugar in the bowl of a stand mixer fitted with a paddle attachment and beat on medium speed until well-blended. Add 3/4 cup plus 2 tablespoons shortening and beat until blended. Add flour mixture and mix on medium speed until incorporated. Fold anise seeds and vanilla extract into batter with a spatula. | 4. Drop a teaspoon of batter onto the preheated iron. Bake until golden, 30 to 40 seconds, or a few seconds longer for darker pizzelle. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	3 1/2	cups		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
egg	6			429.0	2.16	37.68	28.53
white sugar	1 1/2	cups		1161.0	299.94	0.0	0.0
anise seed	1	tablespoon	crushed	22.579	3.3513	1.1792	1.0653
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.