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Braised Belgian Endive

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.5972
Energy (kCal)822.708
Carbohydrates (g)112.7641
Protein (g)45.2396
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons clarified 256.5 11.7855 8.0145 21.6
    endive 4 heads 348.84 68.742 25.65 4.104
    onion 1/2 14.0 3.2689999999999997 0.385 0.035
    celery 2 stalks 20.48 3.8016 0.8832 0.2176
    carrot 1 52.48 12.2624 1.1904 0.3072
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    chicken stock 1 1/2 cups 129.6 12.708 9.072000000000001 4.32
    butter 2 tablespoons 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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