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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

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| 1. In large mixing bowl, beat egg yolks and sugar with electric mixer until light yellow, 1 minute. Beat in mascarpone, brandy and vanilla until smooth. In a separate bowl, beat egg whites until stiff, but not dry. Fold egg whites into mascarpone mixture. | 2. Quickly dip ladyfingers, one at a time, in cooled coffee and arrange them in a 9x13 inch baking dish. Use 15 cookies to cover the bottom of the dish. Spread half the mascarpone mixture over the cookie crust and sprinkle the chocolate on top. Repeat the soaked cookie and cheese layers. | 3. Cover tightly with plastic wrap and refrigerate 4 hours or overnight before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	6		separated	429.0	2.16	37.68	28.53
white sugar	3	tablespoons		146.286	37.7924	0.0	0.0
mascarpone cheese	1	pound		403.4676	0.0	89.7602	2.2667
brandy	2	tablespoons		403.4676	0.0	89.7602	2.2667
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
coffee	1 1/2	cups	brewed	225.99	37.507	7.5087	5.2488
ladyfinger cooky	30			-	-	-	-
chocolate	8	ounces	chopped bittersweet	131.5416	21.4776	4.672	3.2659

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.