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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Belgian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in a medium frying pan over medium-low heat and cook until it browns and emits a toasted smell (the butter should be golden brown but not burnt), about 5 minutes. Remove butter from the pan and let cool to room temperature. | 2. Whisk together flour, brown sugar, baking powder, and salt in a large bowl to aerate and break up any lumps; set aside. Whisk together cooled brown butter, eggs, buttermilk, and vanilla extract in a separate bowl until evenly combined. Pour buttermilk mixture into flour mixture and stir until dry ingredients are just moistened through. | 3. Heat the waffle iron to medium according to the manufacturer’s instructions. Once heated, brush the iron with butter or oil, fill it with batter, close the lid, and cook until waffles are golden brown, about 4 minutes for Belgian style. Serve immediately with maple syrup and a dollop of plain yogurt. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	12	tablespoons	unsalted	1026.0	47.141999999999996	32.058	86.4
purpose flour	3	cups		-	-	-	-
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
kosher salt	2	teaspoons		-	-	-	-
egg	6			429.0	2.16	37.68	28.53
buttermilk	3 1/2	cups	low fat	-	-	-	-
vanilla extract	1	tablespoon		37.44	1.6445	0.0078	0.0078
butter			melted	1026.0	47.141999999999996	32.058	86.4
maple syrup				-	-	-	-
plain yogurt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.