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Buttermilk & Brown Butter Waffles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.9378
Energy (kCal)1708.754
Carbohydrates (g)108.7186
Protein (g)69.8118
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 12 tablespoons unsalted 1026.0 47.141999999999996 32.058 86.4
    purpose flour 3 cups - - - -
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    kosher salt 2 teaspoons - - - -
    egg 6 429.0 2.16 37.68 28.53
    buttermilk 3 1/2 cups low fat - - - -
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    butter melted 1026.0 47.141999999999996 32.058 86.4
    maple syrup - - - -
    plain yogurt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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