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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Belgian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 425 degrees. | 2. Whisk together milk, egg yolks and lemon rind. | 3. Soak break slices in egg mixture until saturated. | 4. Whisk egg whites until frothy. | 5. Dip soaked bread in whites and then dredge them in breadcrumbs. | 6. Arrange on greased cookie sheet and bake for 15 minutes, and then turn and bake for another 10 minutes. | 7. While toast is baking, place apple slices in small saucepan with the water and lemon juice; then bring to a boil and remove from heat. | 8. Sauté sausage and onions together until crispy brown. | 9. To serve, sprinkle toast with sugar/cinnamon mixture, cover with cooked, drained apple slices, sautéed sausage and onions. | 10. Serve with maple syrup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	4	fluid		-	-	-	-
egg	2		separated	108.68	0.5472	9.5456	7.2276
lemon	1/2	tablespoon	grated rind	1.9212	0.6175	0.0729	0.0199
french bread	4	slices		1512.32	288.4528	59.77	13.4552
breadcrumb	1/2	cup		-	-	-	-
tart apple	1		peeled cored sliced	-	-	-	-
water	4	fluid	bottled	-	-	-	-
lemon juice	1 1/2	1/2		5.0325	1.5784	0.0801	0.0549
sausage	12	ounces	smoked sliced	1177.0709	2.2113	48.4776	106.5828
onion	1 -2		minced	0.0	0.0	0.0	0.0
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
cinnamon	2	teaspoons	mixed	-	-	-	-
maple syrup				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.