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Cold Egg and Leek Hors d'Oeuvre

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.544
Energy (kCal)345.51
Carbohydrates (g)25.907
Protein (g)15.2855
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 2 108.58 25.186999999999998 2.67 0.534
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    lemon - - - -
    egg 2 143.0 0.72 12.56 9.51
    mayonnaise 1 tablespoon 54.15 0.0 0.0555 6.0
    french mustard 1 teaspoon - - - -
    caper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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