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Belgian Endive and Apple Salad With Cranberry Vinaigrette

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.0933
Energy (kCal)953.4514
Carbohydrates (g)60.7873
Total fats (g)82.0799
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk oil, cranberry juice concentrate and vinegar in small bowl to blend. | 2. Season to taste with salt and pepper. | 3. Combine endive and apples in medium bowl. | 4. Pour dressing over; toss to coat. | 5. Sprinkle cranberries, green onions and walnuts over and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    cranberry juice concentrate 2 tablespoons thawed frozen 72.8989 18.66 0.0181 0.0
    white wine vinegar 1 tablespoon - - - -
    belgian endive 3 heads sliced - - - -
    apple 2 unpeeled cored chopped 130.0 34.525 0.65 0.425
    cranberry 1/2 cup chopped 25.3 6.5835 0.253 0.0715
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    walnut 1/4 cup toasted chopped 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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