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Whipped Ricotta with Honey and Summer Fruit

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.0173
Energy (kCal)1047.9747
Carbohydrates (g)95.6418
Total fats (g)57.4408
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat ricotta cheese, cream, and vanilla extract together in a bowl with an electric mixer until light and fluffy. | 2. Spread ricotta mixture onto a platter; top with figs, strawberries, and plum slices. Drizzle honey over the fruit and sprinkle black pepper over the top. Garnish with mint sprigs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 3/4 pound 591.9387 10.3419 38.3059 44.1573
    heavy whipping cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    fig 1 pint halved - - - -
    strawberry 1 pint halved 114.24 27.4176 2.3919 1.071
    plum 3 pitted sliced 227.7 56.528999999999996 3.465 1.386
    honey 1/2 cup - - - -
    black pepper to taste cracked 0.0 0.0 0.0 0.0
    mint 3 sprigs - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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