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Belgian Carrots

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.2019
Energy (kCal)351.018
Carbohydrates (g)50.28
Total fats (g)15.268
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients. | 2. Put in a greased baking dish. | 3. Bake at 350° for 15 to 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 2 1/2 cups diced boiled 131.2 30.656 2.9760000000000004 0.768
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    sugar 2 teaspoons powdered 19.45 4.9885 0.0 0.0
    salt pepper - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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