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Belgian Carrots

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.268
Energy (kCal)351.018
Carbohydrates (g)50.28
Protein (g)9.2019
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 2 1/2 cups diced boiled 131.2 30.656 2.9760000000000004 0.768
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    sugar 2 teaspoons powdered 19.45 4.9885 0.0 0.0
    salt pepper - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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