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Ground Beef Filling for Puff Pastry

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66121.6963
Energy (kCal)675401.383
Carbohydrates (g)102.7669
Total fats (g)43451.1128
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute onion and garlic in butter until the onion is soft. | 2. Mix the onion/garlic/butter with the ground beef and other ingredients. | 3. Fill 6 rectangles of puff pastry with meat filling. | 4. Seal shut with beaten egg, place on cookie sheet. | 5. Bake in 400 degree oven 15 minutes, lower heat to 350 and bake 15 minutes longer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 chopped - - - -
    butter 20 1710.0 78.57 53.43 144.0
    beef 750 ground 673585.4705 0.0 66065.8073 43306.782999999996
    parsley 3 teaspoons 1.35 0.2374 0.1114 0.0296
    flour 3 teaspoons 36.1425 7.9128 0.5876 0.1402
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    ketchup 3 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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