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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Belgian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl, combine flour, sugar, and baking powder. | 2. In another bowl, lightly beat the egg yolks. To this add, milk, butter, and vanilla; mix well. | 3. Stir into dry ingredients, until just combined. | 4. Beat egg whites until stiff peaks form, and fold into batter. | 5. Bake in a preheated waffle iron, according to manufacturers directions until golden brown. | 6. Serve with fresh fruit, or syrup. | 7. Yield: 10 Waffles (about 4 1/2 inches). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
sugar	3/4	cup		604.485	151.197	0.0	0.0
baking powder	3 1/2	teaspoons		8.533	4.4597	0.0	0.0
egg	2		separated	143.0	0.72	12.56	9.51
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
butter	1	cup	melted	1368.0	62.856	42.744	115.2
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
fruit				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.