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Belgian Endive, Blue Cheese and Pear Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.3645
Energy (kCal)1345.4
Carbohydrates (g)54.3305
Total fats (g)125.587
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Core and thinly slice pear and sprinkle with lemon juice to prevent browning. | 2. Toss endive and blue cheese together. | 3. Add oil and vinegar dressing. | 4. Mix. | 5. Arrange pear slices around the edges of a salad plate and mound salad in the center. | 6. Season with freshly ground black pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pear 2 cored sliced 159.6 42.644 1.008 0.392
    lemon juice - - - -
    belgian endive 3 cups chopped - - - -
    blue cheese 1 cup crumbled 1185.8 11.6865 3.3565 125.195
    red wine vinegar salad dressing - - - -
    black pepper grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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