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Belgian Endive With Roquefort, Walnuts and Cranberries

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)132.2875
Energy (kCal)1243.5885
Carbohydrates (g)11.2194
Protein (g)2.56
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    belgian endive 4 heads - - - -
    cranberry 1/4 cup 12.65 3.2918 0.1265 0.0358
    california walnut 1/2 cup chopped - - - -
    roquefort cheese crumbled 592.9 5.8432 1.6783 62.5975
    roquefort cheese 1/2 cup 592.9 5.8432 1.6783 62.5975
    roquefort cheese 592.9 5.8432 1.6783 62.5975
    roquefort cheese 1/4 cup 592.9 5.8432 1.6783 62.5975
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    buttermilk 1/3 cup - - - -
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    black pepper 1 pinch 0.3608 0.0919 0.0149 0.0047

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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