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Belgian Endive With Roquefort, Walnuts and Cranberries

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.56
Energy (kCal)1243.5885
Carbohydrates (g)11.2194
Total fats (g)132.2875
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Trim the base of the endive using a diagonal cut, then separate the leaves. | 2. Toss the cranberries, nuts and Roquefort together in a bowl, being careful not to break up the Roquefort too much. | 3. Spoon the mixture into the endive leaves and garnish with the watercress. | 4. For advance preparation: Fill the Belgian endive leaves up to three hours before, cover and chill. Garnish just before serving. Drizzle with Roquefort Salad Dressing, as desired. | 5. Roquefort Dressing:. | 6. Melt Roquefort Cheese in the oven or in a pan on top of the stove, being very careful not to scorch. Let cool. In a bowl, combine the melted cheese, mayonnaise, buttermilk, juice of two limes, Worcestershire Sauce, cayenne, red wine vinegar, and black pepper; mix well until all ingredients are combined. If desired, add an additional 2 oz. of Roquefort cheese for an even more intense flavor. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    belgian endive 4 heads - - - -
    cranberry 1/4 cup 12.65 3.2918 0.1265 0.0358
    california walnut 1/2 cup chopped - - - -
    roquefort cheese crumbled 592.9 5.8432 1.6783 62.5975
    roquefort cheese 1/2 cup 592.9 5.8432 1.6783 62.5975
    roquefort cheese 592.9 5.8432 1.6783 62.5975
    roquefort cheese 1/4 cup 592.9 5.8432 1.6783 62.5975
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    buttermilk 1/3 cup - - - -
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    black pepper 1 pinch 0.3608 0.0919 0.0149 0.0047

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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