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Potato and Leek Pancake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.3266
Energy (kCal)619.0235
Carbohydrates (g)12.4478
Protein (g)8.1356
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yukon gold potato 5 peeled - - - -
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    leek 3 sliced - - - -
    salt black pepper ground - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    thyme 2 teaspoons Dried 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    purpose flour 1 tablespoon - - - -
    flat leaf parsley 1 tablespoon chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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