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Waterzooi Au Poulet (Belgian Chicken Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.4122
Energy (kCal)672.2158
Carbohydrates (g)33.8462
Protein (g)75.0694
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken quarter 4 halved - - - -
    carrot 1 sliced 29.52 6.8976 0.6696 0.1728
    leek 1 sliced 54.29 12.5935 1.335 0.267
    celery rib 2 sliced - - - -
    onion 1 halved - - - -
    parsley 1 ounce 10.2058 1.7945 0.8420000000000001 0.22399999999999998
    chicken broth 6 cups 468.72 11.34 66.8304 15.7248
    salt pepper - - - -
    egg yolk 2 109.48 1.2206 5.3924 9.0236

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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