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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 1 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Melt butter in a large saucepan over medium heat. Remove from heat. Stir sugar into saucepan until dissolved. Add eggs and coffee liqueur; mix well to combine. | 2. Sift flour, cocoa powder, and baking powder together in a large bowl. Stir into butter mixture until well-mixed and batter is stiff. | 3. Preheat pizzelle baker according to manufacturer's instructions. | 4. Drop spoonfuls of batter onto the preheated pizzelle baker. Bake until browned, about 45 seconds. Remove from baker and trim any ragged edges with scissors. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup		1368.0	62.856	42.744	115.2
white sugar	2	cups		1548.0	399.92	0.0	0.0
egg	6			429.0	2.16	37.68	28.53
coffee liqueur	1/4	cup		-	-	-	-
purpose flour	5	cups		-	-	-	-
dark cocoa powder	3/4	cup	unsweetened	-	-	-	-
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.