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Peanut Stuffed Belgian Endive

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.0863
Energy (kCal)342.7333
Carbohydrates (g)21.8296
Total fats (g)24.8355
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, whisk together hoisin sauce, peanut butter, 1 tsp water, vinegar and red pepper. Add cabbage and nuts; toss to coat. | 2. Spoon mixture into endive leaves. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hoisin sauce 2 tablespoons 70.4 14.1056 1.0592 1.0848
    creamy peanut butter 2 teaspoons 64.8533 1.8133 2.6101 5.7781
    water 1 teaspoon 0.0 0.0 0.0 0.0
    cider vinegar 1/2 teaspoon 0.525 0.0233 0.0 0.0
    red pepper flake 1/4 teaspoon crushed - - - -
    coleslaw mix 2 cups packaged - - - -
    peanut 1/4 cup unsalted chopped 206.955 5.8874 9.417 17.9726
    belgian endive 16 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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