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Belgian Endive Au Gratin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.9683
Energy (kCal)898.7795
Carbohydrates (g)89.6962
Protein (g)45.1269
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    endive 4 cored 348.84 68.742 25.65 4.104
    green pepper 1 deseeded chopped 29.8 6.9136 1.2814 0.2533
    red pepper 1 deseeded chopped 1.25 0.2753 0.0584 0.0138
    purpose flour 2 teaspoons - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    gruyere cheese 1 ounce Grated 117.0855 0.1021 8.4511 9.1684
    parmesan cheese 1 tablespoon Grated 18.5 2.0 2.0 0.25
    salt pepper - - - -
    ham 4 slices - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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