RecipeDB

Cooking in progress....

Belgian Endive, Orange and Date Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.3513
Energy (kCal)2805.23
Carbohydrates (g)700.809
Protein (g)33.6412
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1 tablespoon - - - -
    rice vinegar 1 tablespoon unseasoned used unseasoned - - - -
    orange juice 2 tablespoons squeezed 13.95 3.2239999999999998 0.217 0.062
    honey 2 teaspoons - - - -
    rose water 1/2 teaspoon 0.0 0.0 0.0 0.0
    orange zest 1 teaspoon grated - - - -
    salt black pepper ground - - - -
    radish 6 cup sliced 111.36 23.664 4.7328 0.696
    valencia orange 2 peeled sectioned - - - -
    belgian endive 3 cups sliced - - - -
    celery 2 stalks 20.48 3.8016 0.8832 0.2176
    date 6 pitted slivered 2487.24 661.7646 21.609 3.4398
    pistachio 1/4 cup roasted changed 172.2 8.3548 6.1992 13.9359
    mint leaf 16 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition