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Chicory-Belgian Endive and Orange Salad With Ginger Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.2653
Energy (kCal)390.0025
Carbohydrates (g)69.7385
Protein (g)37.6807
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gingerroot 2 teaspoons grated 3.2 0.7108 0.0728 0.03
    garlic clove 1 crushed - - - -
    dijon mustard 1 teaspoon - - - -
    orange zest 1/2 teaspoon grated - - - -
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    clear honey 2 teaspoons - - - -
    peanut oil 4 fluid - - - -
    orange 3 5.2875 1.3219 0.1058 0.0135
    chicory lettuce 2 heads - - - -
    lettuce 50 357.5 61.325 37.125 6.05
    watercress 85 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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