RecipeDB

Cooking in progress....

Moules Marinieres - Belgian Mussels

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.0647
Energy (kCal)689.4649
Carbohydrates (g)33.3684
Protein (g)61.2934
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mussel 1 390.0969 16.7379 53.9785 10.1607
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    celery 1 stick sliced - - - -
    white wine 200 - - - -
    pepper - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    cream 2 tablespoons 99.0 1.995 1.089 10.404000000000002
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition