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Orange Pizzelle

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.212
Energy (kCal)1481.438
Carbohydrates (g)183.7522
Total fats (g)71.865
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 1 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift flour and baking powder together in a small bowl. | 2. Beat the eggs in a large bowl with an electric mixer on medium speed, adding sugar gradually until mixture thickens. Beat in melted butter gradually until well-blended. Stir in orange extract, triple sec, yellow food coloring, and red food coloring. Carefully stir in sifted flour and baking powder until batter is stiff and smooth. Fold in grated orange zest. | 3. Grease and preheat pizzelle baker according to manufacturer's instructions. | 4. Use a small ice cream scoop or tablespoon cookie scoop to drop batter onto the preheated pizzelle baker. Bake until browned, 30 to 40 seconds. Transfer to a cooling rack to cool completely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 3/4 cups - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    orange extract 1 tablespoon - - - -
    triple sec liqueur 2 teaspoons orange-flavored - - - -
    yellow food coloring 8 drops - - - -
    red food coloring 4 drops - - - -
    orange zest 2 teaspoons grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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