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Belgian Muffins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.6607
Energy (kCal)2713.8287
Carbohydrates (g)330.7792
Total fats (g)138.4425
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put first six ingredients in bowl. Stir in milk. | 2. Fill paper lined plastic muffin cups 1/2 full. | 3. Microwave on high 2-3 minutes, rotating pan once during cooking. | 4. Roll muffins in melted butter, then cinnamon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortening 1/3 cup 604.0667 0.0 0.0 68.3333
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    cinnamon 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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