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Gourmet Belgian Hot Chocolate

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.2058
Energy (kCal)1794.187
Carbohydrates (g)138.2727
Total fats (g)116.5169
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Start off by mixing together the milk and the vanilla bean in a saucepan. | 2. Heat the milk on medium flame. | 3. Do so till you see the appearance of bubbles around the edge of the saucepan. | 4. Reduce flame. | 5. Add the chocolate pieces. | 6. Whisk occasionally, until melted. | 7. Remove from flame. | 8. Remove the vanilla bean. | 9. You may rinse, dry and save the vanilla bean to use later on in another recipe. | 10. If the milk is too thick, add some more milk to thin it. | 11. Just before serving, whisk the milk vigorously to create alot of foam. | 12. Serve with a smile! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 4 cups 595.36 46.6528 30.744 31.9152
    vanilla bean 1 12.095999999999998 0.5313 0.0025 0.0025
    chocolate 7 ounces bittersweet chopped 1186.731 91.0886 15.4593 84.5992

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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